Typhoo’s gamut of tea and infusions is set to make your winters warm.

Chef Nishant Choubey with his team of Typhoo and La Cantine Chefs curated a meticulous and thoughtful hi-tea menu, infused and paired with a few(yes few from their hundreds) of international tea options! What turned out to be a result of their experimentation, retrials and hard work, was an exemplary menu. Before the uber fancy …

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