Recipe: The “BEST” Churros Recipe You Will Ever Find!

By Shivangi Reviews

Ingredients

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For the churros:

  • 1 cup water
  • 2 1/2 tablespoons white granulated sugar
  • 1/2 teaspoon salt
  • 3 tablespoons vegetable oil
  • 1 cup maida
  • 1 egg (if the mixture is too stiff to form the shape of churros)

For Frying:

  • I litre oil

For coating the churros:

  • 1 cup caster sugar
  • 5 teaspoons cinnamon powder

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Method:

  • Step 1: Take 1 cup water, 2 1/2 tablespoons white granulated sugar, 1/2 teaspoon salt and 3 tablespoons vegetable oil to a boil.
  • Step 2: Immediately add one cup flour to it and stir vigorously to form a smooth lump free dough.
  • Step 3: Optional – If the dough is too thick add a small egg to it.
  • Step 4: Take a piping bag with a large tip for churros and fill the bag with the dough.
  • Step 5: Heat the oil for frying to 190 °C/370°F and fry the churros till golden.
  • Step 6: Soak out the excess oil by placing churros on a tissue and immediately roll them in sugar and cinnamon powder. You can also coat them in chocolate syrup.

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Enjoy!

XOXO

Shivangi

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