Ingredients
Multigrain Bread – 4 pieces
ITC Masterchef Prawns – 1 packet of medium prawns
Mayonnaise – 2 tablespoons
Chilli Flakes – sprinkle as needed
Oregano – 1/4 Teaspoon
Garlic powder – 1/4 teaspoon
Fried garlic – 1/2 teaspoon
Onion – 1 whole onion
Tomato – 1 whole tomato
Rock salt – as needed
Method
Step 1: Cook the ITC Masterchef prawns for 30-45 seconds or till they turn slightly pink, do not overlook.
Step 2: In a bowl mix the mayo, chopped prawns, salt, pepper, garlic powder, onions, tomatoes, chilli flakes and fried garlic. Mix well.
Step 3: Fill your multigrain bread with it and enjoy!
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