Drink Recipe: Iced Peach Mint Green Tea


  • 3 cups cold water
  • 5 Typhoo Green Tea Moroccan Mint bags
  • 112 ounce can peach nectar
  • ½ cup fresh mint leaves, slightly crushed
  • 3 tablespoons sugar
  • Ice cubes
  • Lime


Bring water just to boiling in a large saucepan. Remove from heat; add Typhoo green tea bags.

Steep covered, for 5 minutes. Remove and discard bags. Stir in nectar, mint and sugar. Cover and chill for 2 to 4 hours. Strain tea mixture; serve over ice. Makes 5 servings

Add a Lime wedge for decoration!

Leave a Reply