This is the most delicious banana bread recipe you will ever encounter. It is very simple to make.
If you want the bread to be perfect use over-ripe bananas as they give a lot of natural sweetness to the bread.
- Over ripe bananas, peeled – 1
- Melted butter – 4 tablespoons
- Oil – 1 tablespoon
- Yoghurt – 1 tablespoon
- Baking soda – 1 teaspoon
- Salt – a pinch
- Sugar – 4 tablespoons
- Honey – 1 tablespoon
- Eggs – 2
- Vanilla extract – 1 tablespoon
- All-purpose flour or whole-wheat flour (healthy) – 8 tablespoons
1 Preheat the oven to 180°C and butter a loaf pan.
2 In the mixing bowl, mash the ripe bananas and mix butter into the mashed bananas.
3 Then, mix the baking soda, salt, sugar, beaten eggs, vanilla extract and flour.
4 Pour the batter into your greased pan. Bake for 40 minutes to 1 hour at 180°C or until a tester inserted into the center comes out clean.
5 Remove from oven and cool completely before eating.
Tip: This can also be enjoyed with some cheese and a walnut. If you have a sweet tooth, pour some honey over the bread.