Recipe of the Week: Bon Bon di Gambero

bon-bon-di-gamberoBon Bon di Gambero

Bon Bon Shrimp, Pumpkin, Burrata, and Anchovy bread

Portion- 4

 

          Ingredient                        Quantity

  1. Shrimps 400 gms
  2. Burrata 150 gms
  3. Lemon zest    4 gms
  4. Extra virgin olive oil 40 ml
  5. Pumpkin puree 50 gms
  6. White bread 40 gms
  7. Anchovy in oil 10 gms
  8. Maldon Salt to taste
  9. Micro green For garnishing

 

Method:

  1. Wash & devein the shrimps, and spread the deveined shrimps on a butter paper. Sprinkle olive oil and beat to make thin layer.
  2. Chop Burrata, and add lemon zest to the same.
  3. After that, spread the shrimp on a half moon mould, fill with Burrata mixture, and again cover with beaten prawn to give a ball shape. Sprinkle Maldon salt on top.
  4. Mix dry white bread crumbs with anchovy, and bake in oven until the bread is crispy.
  5. Now cook prawn balls in moderately hot oven for three minutes, or until prawns are cooked.
  6. Heat pumpkin puree in a pan.
  7. Spread pumpkin puree on a plate, place cooked prawn balls, anchovy bread crumbs and garnsh with micro greens.

 

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s