Valentine’s Day Recipe: Strawberry Chocolate Brownies


Quality Dark chocolate                                                                250 gm

Unsalted butter                                                                             250 gm

Caster sugar                                                                                   360 gm

Eggs                                                                                                   5 No.

Vanilla extract                                                                                 5 ml

Strawberry Chocolate (Chopped)                                             100 gm

Chopped nuts                                                                                50 gm

All-purpose flour                                                                         65 gm

Baking powder                                                                              1 tsp

Garnish/ Plating

Fresh Strawberry

Vanilla Ice Cream

Chocolate Garnish


  • Preheat the oven to
  • Line a 24cm square baking tin with greaseproof paper.
  • Melt the Dark chocolate, butter into a large bowl and keep on a pan of simmering water.
  • Sift the flour, baking powder, nuts and strawberry chocolate chunk into a separate bowl.
  • Beat the eggs and sugar until silky consistency.
  • Add chocolate mixer and all dry ingredients in beaten egg stir together well.
  • Pour the brownie mix into the greased baking tin.
  • Baked at 180°C for 25-30 minutes.
  • Allow to cool then cut into chunky squares.
  • Served with Vanilla ice cream and fresh strawberry.

Recipe Credit: Chef Jitendra Upadhyay, Pastry Chef, Renaissance Lucknow Hotel.

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