The masterclass hosted by Foodhall was a lot of fun. Chef Sonal Ved is really talented. The dishes on the menu included Kale salad with nut cream and pepper dressing, Winter glow Buddha bowl and Mint and strawberry terrine.
Foodhall was launched in May 2011 in Mumbai and is a premium lifestyle food destination by Future Group. It targets the well-travelled urban Indian consumers who love to experiment with global cuisine and promises to expose customers to the next level of food retailing.
Currently, Foodhall is present in Mumbai, Bengaluru, New Delhi, Pune and Gurgaon. This store designed for “foodies” is a one – stop shop for food lovers and offers everything under one roof, right from daily essentials, exotic flavours, and secret ingredients to premium kitchen accessories.
The recipes are as follows:
Foodhall offers an assortment of fresh and packaged foods and covers international and pan-Indian cuisine. From avocados from South America and over 60 varieties of cheese to freshly made authentic breads by in house chefs, Foodhall with its exhaustive range of offering proves to be a one-stop store for the curious and passionate souls who love to treat their taste buds with something new each time.