250 g Dr. Oetker FunFoods Eggless Bake Mix Brownie
20 Butter (unsalted), melted
75 ml Water
25 ml Rum
50 g Cashewnut, chopped
- Preheat oven to 180°C.
- Line a rectangular 8inch square baking tray with greased baking paper.
- In a bowl add brownie mix, melted butter, water, rum and cashewnut. Whisk until the batter is smooth.
- Immediately pour batter in the baking tray & smoothen it.
- Bake for 25mins. or until a toothpick inserted in the centre comes out clean.
- Cut and serve warm.
Preparation Time: 10 Minutes
Baking Time: 25 Minutes
Recipe by: Christmas recipes by Chef Gaurav Chadha, Dr. Oetker FunFoods, Creative Kitchen