Serves: 4

Ingredients:

250 g Dr. Oetker FunFoods Eggless Bake Mix Brownie

20 Butter (unsalted), melted

75 ml Water

25 ml Rum

50 g Cashewnut, chopped

Directions:

1. Preheat oven to 180°C.
2. Line a rectangular 8inch square baking tray with greased baking paper.
3. In a bowl add brownie mix, melted butter, water, rum and cashewnut. Whisk until the batter is smooth.
4. Immediately pour batter in the baking tray & smoothen it.
5. Bake for 25mins. or until a toothpick inserted in the centre comes out clean.
6. Cut and serve warm.

Level:       Beginner

Preparation Time: 10 Minutes

Baking Time: 25 Minutes

Recipe by: Christmas recipes by Chef Gaurav Chadha, Dr. Oetker FunFoods, Creative Kitchen