Total preparation time: 25 minutes

Ingredient

• Grannysmith apple 1 nos
• Smoked chicken breast 50 gms
• Lemon olive oil vinaigrette 15 ml
• Arugula leaves 20 gms
• Quinoa seed (boiled) 5 gms
• Seasoning To taste

Instructions

Step 1

Take the quinoa seed. Soak in water for 1 hour and then boil in salted water for 20 mins.       Cool and store and refrigerated.

Step 2

Cut the apple into thin slices and keep in lemon water to prevent oxidation. Cut the smoked chicken breast into small dices.

Step 3

Mix all the ingredients together and toss it with lemon olive oil vinaigrette. Check the seasoning.