Total preparation time: 25 minutes
- Grannysmith apple 1 nos
- Smoked chicken breast 50 gms
- Lemon olive oil vinaigrette 15 ml
- Arugula leaves 20 gms
- Quinoa seed (boiled) 5 gms
- Seasoning To taste
Take the quinoa seed. Soak in water for 1 hour and then boil in salted water for 20 mins. Cool and store and refrigerated.
Cut the apple into thin slices and keep in lemon water to prevent oxidation. Cut the smoked chicken breast into small dices.
Mix all the ingredients together and toss it with lemon olive oil vinaigrette. Check the seasoning.