Recipe: Grannysmith, Smoked Chicken, Arugula, Quinoa

cinnamon-1822178Total preparation time: 25 minutes


  • Grannysmith apple 1 nos
  • Smoked chicken breast 50 gms
  • Lemon olive oil vinaigrette 15 ml
  • Arugula leaves 20 gms
  • Quinoa seed (boiled) 5 gms
  • Seasoning To taste


Step 1

Take the quinoa seed. Soak in water for 1 hour and then boil in salted water for 20 mins.       Cool and store and refrigerated.

Step 2

Cut the apple into thin slices and keep in lemon water to prevent oxidation. Cut the smoked chicken breast into small dices.

Step 3

Mix all the ingredients together and toss it with lemon olive oil vinaigrette. Check the seasoning.



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