Total preparation time: 25 minutes
Ingredient
- Grannysmith apple 1 nos
- Smoked chicken breast 50 gms
- Lemon olive oil vinaigrette 15 ml
- Arugula leaves 20 gms
- Quinoa seed (boiled) 5 gms
- Seasoning To taste
Instructions
Step 1
Take the quinoa seed. Soak in water for 1 hour and then boil in salted water for 20 mins. Cool and store and refrigerated.
Step 2
Cut the apple into thin slices and keep in lemon water to prevent oxidation. Cut the smoked chicken breast into small dices.
Step 3
Mix all the ingredients together and toss it with lemon olive oil vinaigrette. Check the seasoning.