As food journalists, the quest for the hottest new place in town has become a never-ending exercise. With a new concept restaurant making the headlines every other day, the novelty of the whole culinary journey seems like a far-fetched dream.
One step into the magical wonderland that Carnival by Tresind in DIFC unravels and you’d be forced to change your mind.
This little brother to the molecular gastronomy gem, Tresind is the hot new star on the Indian culinary scene in the emirate.
And what makes it so likable you may ask?
Well, Carnival by Chef Himanshu Saini has an exceptionally fun and inventive menu of post-modern Indian classics that evoke nostalgia and give you a sneak peak into the rich heritage and culture of our motherland all at once.
We start our sojourn with the aptly named- Life Is Short, Eat Dessert First which is a delightfully indulgent crispy…
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