Sorrento @ Shangri – La’S – Eros Hotel, New Delhi’s Tribute to Parmigiano Reggiano

Shangri-La’s – Eros Hotel, New Delhi brings to its patrons an exclusive tribute to “Parmigiano Reggiano” at the award-winning Italian restaurant Sorrento from16 to 26 September 2016. The festival is a tribute to the legendary cheese that originates from the Parma region of Italy featuring 12, 24 and 36 months aged Parmesan showcased in a menu specially crafted by Italian maestro Chef Luigi Ferraro and Executive Chef Neeraj Tyagi.

sous-vide-and-wood-fired-oven-cooked-free-range-chicken-spinach-24-months-aged-parmesan-with-sauce-saracena-moscatoSous vide and wood fired oven cooked free range chicken, spinach, 24 months aged Parmesan with sauce Saracena Moscato

“Parmigiano Reggiano” offers an exclusive a la carte menu of Italian specialties during lunch and dinner with emphasis on Parmesan as the core ingredient paired with a selection of Italian wines suggested by our sommeliers.

Shangri-La Eros Hotel New DelhiShangri-La Eros Hotel New Delhi – Sorrento

Guests will be able to savour various Italian flavors such as Culatello from Zibello with aged parmesan cheese served with chili jam and mustard from Cremona city, Risotto from Sibari with stewed duck leg, breast confit, alba truffle pate and gelato of Parmesan stravecchio- 36 months to a homemade fettuccine with forest wild mushrooms with 12 months aged Parmesan cheese sauce.

sfoglia-of-vegetables-12-months-aged-parmesan-toy-box-tomatoes-and-basil-pestoSfoglia of vegetables, 12 months aged Parmesan, toy box tomatoes and basil pesto

The menu further offers Sous vide and wood fired oven cooked free range chicken, spinach, 24 month aged Parmesan with sauce Saracena Moscato and Sfoglia of vegetables with 12 months aged Parmesan, toy box tomatoes and basil pesto.

ravioli-stuffed-with-24-months-aged-parmesan-creme-brulee-morel-mushroom-balsamic-caviar-and-micro-greensRavioli stuffed with 24 months aged Parmesan creme brulee, morel mushroom, balsamic caviar and micro greens

End your meal on a sweet note at Sorrento, as Chef Luigi Ferraro and his team offers a 12 month aged Parmesan cheese cake and 24 month aged Parmesan gelato, wild forest fruits and spicy chocolate sauce or a Pizzo calabro tartufo with 24 month aged Parmesan gelato.

homemade-fettucine-with-forest-wild-mushrooms-and-12-months-aged-parmesan-cheese-sauceHomemade Fettucine with forest wild mushrooms and 12 months aged parmesan cheese sauce

Shangri-La’s – Eros Hotel, New Delhi brings the most authentic Italian gourmet flavors to guests for a gastronomic sojourn at its celebrated Italian restaurant Sorrento.

About Parmigiano Reggiano:

Parmigiano-Reggiano or Parmesan cheese is a hard, granular cheese. The name “Parmesan” is often used generically for various simulations of this cheese. It is named after the producing areas, which comprise the provinces of Parma, Reggio Emilia, Bologna, Modena and Mantua in Italy. Under Italian law, only cheese produced in these provinces may be labelled “Parmigiano-Reggiano”. Parmigiano is the Italian adjective for Parma and Reggiano is for Reggio Emilia province. Parmigiano has also been called the “King of Cheeses“.

This special menu is available from: 16 September to 26 September, 2016

Operating Hours: Lunch – 12:30 pm – 2:45 pm|Dinner – 7:30 pm – midnight

Meal for Two: 4500 + Taxes

Location: Lobby Level, Shangri – La’s – Eros Hotel, New Delhi, 19 Ashoka Road, Connaught Place, New Delhi 110001

Phone Number: (91 11) 41191040

E-mail sorrento.slnd@shangri-la.com

Websitewww.shangri-la.com

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