The Truth about Indian Milk [via Reddit]

ssaig

Engineer who designs Dairy Equipment here… and has specifically studied milk distribution in India…

The vast majority of Indian milk distribution is usually carried out at “ambient temperature” meaning it isn’t cooled in any way, and isn’t distributed in pouches.

Usually, it takes about 4 hours for milk to be transported to your doodhwallas (milk delivery people), who then add water to it, and sell it on to their customers. Average time for milk to go from cow to the customers is 6 hours. By most dairy standards, this milk is already unfit for human consumption.

Customers in India usually know that their milk is mixed with water, and are happy about it because the day’s milk is boiled before each use. At the end of the day in the average household, the last bit of milk has been boiled about 4-5 times. It’s used to make paneer and ghee…

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