North, East, South, West, Barcelos chicken is still the best.
And that’s the moto they have while serving an unbelievable, mouth melting, soft, chewy, juicy, fresh and dominating chicken for and to the meat lovers.
Well, already having their existence in Hauz Khas Village and Khan Market both in New Delhi, finally the chicken serving giants are here in Gurgaon, Sector 29, the hub of partying people.
As per the sources and knowledge attained by those sources, this particular outlet is the biggest (in context to space) in the entire world, wherever one adjudges Barcelos. And as splendid as it sounds, it does comes in with an effective credentiality of apprising this very fact as while entering one can see the beautiful infrastructure and also the beautiful patterns of lights they have used along with a fusion of eclectic interior with due respect, as and when the eyes falls down the stairs their is a whole new concept of seating accommodation and as well as the Live Sangria Bar with aromatic food being served all together at once.
The Ground floor and the main sitting arena which is down stairs is all together an excellent view to capture with naked eye or virtually. A vintage car, beautiful wall hangings, pretty much interesting color pattern and tone on the walls and taking into the parameters of perfection the art of making everything in Sync of each other.
While observing all this was also a part of visiting there, finally stepped into the ring with the food, as it was overwhelming for me definitely. Starting with some crunchy nuts along with a nice appetizer that was a Mezze platter. Then came the very reason this bloggers meet happened as it was the colorful tasty yummy stuffed Barcelos Rolls which are the new entry in town for Barcelos and introducing them in the market was the key prospect of this meetup and it was definitely worth going and tasting, as it is not just the Burgers they are good with, as what the myth has prevailed over, but yes, now this is something they sure will be tantalizingly spreading their name with.
These rolls, are like tortillas with stuffing inside but, these tortillas are colored which is pretty aberrant for the starting but that’s not it, things get little more interesting when one taste’s it as the taste it also different while the stuffing too is very delicious so does the rolls.
Further, we had the Trinchado Rice, Veg Espetada, which is Paneer and mushroom marinated like tandoori dishes but with a sling of tinginess and difference in taste, very yummy.
Then finally we stepped onto the desserts which was Cheese cake, tiramisu and chocolate brownie, not to forget the rejuvenating factors which were the so authentic and breezing chillers i.e. Kiwi Kooler and tangy mango, and also The Red Sangria also the very famous which I came to know here was the Ola and the Poncha Jura were amazing. Here are some pics for these details: