A city that sees an amalgamation of cultures, is definitely maturing on its food scenario. Epicuria brings about a unique concept of a food destination (read mall) for one and all. Snugging comfortably beneath the Nehru Place metro station, this is one place food enthusiasts would rarely want to miss.
Epicuria which is already operational for the ground floor, recently unveiled their upper floor. The grand launch party saw many affluent personalities and socialites of Delhi. It also witnessed the crème-de-la of the food industry. Some of the people present at the launch were Vivek Bahl, Sona Bahl, Vanya Bahl, Varun Bahl, AD Singh, Riyaz Amlani, Sunil Sethi, Kalyani Chawla, Rohit Gandhi. As stated by the Co-founder of Epicuria, Mr. Vivek Bahl, “The idea is to bring varied range of eating and recreational joints together under one roof to cater every segment”. The idea urbanized when he saw the space and thought about designing a food court inside the building housing the Metro station.
The newly opened eateries and clubs include big trademarks – Lord of the Drinks, Dhaba by Claridges, Social Offline, Pizza Express, Nandos, Taco Bell, The Irish House, Dimcha and Chaayos. Living up to its assertion ‘Food for All’, Epicuria stands out for bringing the country’s finest and opulent cafes and lounges under one roof celebrated for their appealing décor, groovy music, peppy drinks and an amazing spread of delicacies. In fact once you enter the place, we tend to forget that the place is hosted inside a metro station.
The entire Food mall now is host to almost 20+ restaurants varying from QSRs Burger King, KFC to fine dining eateries like Fio, Benihana & casual dines of Nandos, Pizza Express, Dhaba by Claridges. Epicuria will definitely see an increase on its footfall with the launch of its upper floor.
With a plethora of options to choose from and connectivity to speak of, Epicuria is going to changes the likes of Nehru Place, as not just being the IT and corporate hub, but a food hub as well. It is going to be a one stop destination for food aficionados. Head out and live the experience.
Review Credit – Abhik Dasgupta
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