Review “Drift”, An American Diner.

“Any Food  presented to me in the most exorbitant restaurant, made by the most sophisticated chef cannot replace the quintessential taste and aroma of Diner from my senses”.

One of the very famous sayings of many ardent foodies that are addicted to diner dishes as with due respect one can take out the foodie aspect from a gourmand but not the authenticity factor. This venue right here, is an authentic, present in its most true sense of serving official American Diner cuisine in the mid of a cosmopolitan town that never sleeps.

Situated in Sector 44, Gurgaon and to  be precise in a place where culture collaborates with the lifestyle of this very commercialized entity, which is the Epicenter @ Sector 44, Gurgaon.

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To start with, the interior was classic and had much of a wooden touch with urbane looks, very diligently the seats were allocated and so  was the entire accommodation for the ergonomical access of  the patrons. Gradually it came to my notice that a block of  wood with different props was also  kept in between the venue to give a svelte texture to  the outlook of  the venue and nonetheless the live bar giving a graceful portrayal of perfection to the entirety. The venue is divided into two blocks, at the entrance one can adjudge the buffet section and on the right hand side of the entrance is the sitting provision which also allows the customers to go for the ala-cart option as it comes on the discretion of the client. Compared to other restaurants, the quantity on which they serve with uncompromized quality is something I appreciated a lot. Not to forget the prices which were very reasonable and also a completely unconventional observation was made that in the menu, if someone scrutinizes, there is a non-veg and veg option but, also there is a special call for the Eggitarians, yes that’s right, Egg lovers has a new joint to venture and frolic about. Things like Veg omelet was seen by me for the first time, being an eggitarian gave me a relentless joy of  getting something I wanted for so long into a food menu.

Progressively it was time to step up for some delicious dishes to gorge on, and so the trail started.Before starting, one can observe that ketchup, American mustard, Maple syrup, Honey, Jam are already placed on the table for no disturbance once the plate is served to the patron, also straws and paper napkins for  the sanitary issues.

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Initially we were served, Fried egg, with Cheese tomato, American Corn, Salad, Pan cakes and hash brown and not  to forget, the excellent smoothies and shakes which were chocolate and strawberry and also brownie flavors, absolutely amazing. Thick and appealing every sip it was.

Then the chef served us with different types of pastas and burgers, which were even hard to claim tat which one is better, as to  every dish was spectacularly awesome in taste and presentation.

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All these were on the palate and so were there introductions to us as, Caesar Salad, Mushroom & Cilantro Burger, Curried Veg pasta with condiments and a very thick layer of dough served on Parmesan cream pasta along with condiments. This was all that was served and which was over than what our limit was and yet the amicability of  the manager and the services of  the staff and their never ending smile was so generous as that we still adhered to our seats and ordered A humongous glass of brownie blast and Affagato which is espresso on vanilla scoops and ex-pressingly delectable were both of them.

Not just that, the ending session came on to such a long confabulation that gradually a steaming cup of cappuccino was also ordered with crispy cookies along with it.

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Review Credit : Sagar.

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