Food festival: Kashmiri Wazwan @ Radisson Blu, Kaushambi

The cuisine from the heaven on earth – Wazwan – literally translating to ‘cook-shop‘ is always a treat for foodies. With the royal wazwan boasting of 36 courses, half of them meat preparations – it has variety to satisy!!

Kama, the Indian speciality restaurant in Radisson Blu, Kaushambi is hosting a Kashmiri Wazwan food festival to bring the pleasures in the city. The vaste waze is Mrs. Mohini Mattoo, a grandmother, who supervises the chefs to bring out the homely flavours in dishes – backed by the 54 years of cooking experience she brings with her.

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Khumaani Ka Meetha

The festival has a special menu boasting of all the delicacies of the region – be it the so popular Kahwa, the spicy Haq Saag, the aromatic Dum Aloo Kashmiri, Kashmiri Rajma, Paneer Chaman among others for the vegetarians or the Ghushtaba, Rogan Josh, Mutton Yakhani & the famous Tabak Maaz adorning the non-vegetarian menu.

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The best part about the food festival is the authenticity that Mrs. Mattoo brings with her. The non-commercial experience reflects in the dishes and you can feel the love and simplicity in the dishes, alongwith the medley of flavors!

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Goshtaba

Dum Aaloo

The Kashmiri Wazwan festival is on from February 18 – February 28, 7 PM to 11:30 PM @ Radisson Blu, Kaushambi, Delhi NCR
Head out for that lovely delicacies and a gala experience.

One thought on “Food festival: Kashmiri Wazwan @ Radisson Blu, Kaushambi

  1. Pingback: Peshawari Food Festival – Kama, Radisson Blu Kaushambi | Shivangi Reviews

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