Gadre Marine- India’s Largest Surimi Producer

Founded in 1978 by Mr. Deepak Gadre, Gadre Marine Export was originally a processing and packaging unit of frozen marine products such as shrimps, squids, cuttlefish and other fin-fish. In 1994 however an unprecedented and bold step was taken, India’s first and only Surimi manufacturing plant was set up in Ratnagiri. Gadre Marine since then became the third largest Surimi** manufacturer in the world.

What is Surimi? Surimi (a  Japanese  word ) is an edible paste made from processed fish or other meat. It is used to imitate the texture/color of the meat of lobster, crab etc. The production process includes – Descaling of Fish wherein the fish meat, skin, bones and scales are separated.

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