I don’t like sweet breakfast options so I came up with this recipe today that everyone loved.
Ingredients
Eggs – 4
All purpose flour – 2 cups
Butter – 2 sticks
Baking Powder – a pinch
Salt to taste
Cheese – 150 gms
Full fat milk – 1 cup
Double cream – 1/2 cup
Method
Separate the egg whites from the egg yellows and whisk them separately. The egg whites should reach the hard peaks consistency and the egg yellows must look pale white.
To the egg yellows add the flour, baking soda, milk, cream (double cream – 1/2 cup whisked into a light fluffy pillowy consistency), butter and salt and whisk.
Then fold in the egg whites gently into the mix and make your pancakes using a non stick pan without any oil.
Add a little shredded cheese to the uncooked side and then flip. Each side would cook in 30 secs to 1 minute.
Ingredients
For the relish:
Red Onions – 5 medium
Sugar – 1 cup
Chillies – 2
Tamarind paste – 2 tablespoons
Salt to taste
Olive oil – ½ cup
Method
Add chopped onions to a pan and add sugar to it, cover and let the onions caramelise. Then add half of the olive oil to the pan and let the onions wilt a little more.
Add the mix to a grinder/magic bullet with chillies, salt, tamarind paste and the rest of the olive oil and make it into a fine paste. If you want to make the relish thinner add more olive oil.