Last week, we headed to Paul early for breakfast and a media preview of their new Christmas collection. The hustle and bustle of Paul surely doesn’t stop even at 9 am, people gotta get their pastries and coffee.
We started off with a range of their new selections of bread and canapes. Mmm salmon crostini’s and caprese sticks innovatively presented sandwiched between a cherry tomato.
Isn’t this cool, use a huge hollow roll of bread to keep your sandwiches in perfect idea for a picnic, The stuffed croissants were also kept in another fresh bread container – give me a croissant stuffed with mushrooms and sun dried tomatoes any day.
How can it be Christmas without some roasted turkey, talk about delicious with tender caramelized meat. The maple glazed salmon was also flavorful with a sweet aftertaste.
Paul also stocks a range of Christmas cakes that you can pre-order at…
View original post 110 more words