We all know that the Leela has a reputation for creating the most authentic and exclusive dining experience for Indian Cuisine at their restaurant Jamavar, Mumbai. We have always enjoyed dining at all their restaurant and Chef Surender never fails to surprise us. With his immense knowledge of flavour and balance displayed across various cuisines we can assure you, your meal is being prepared by the the finest of hands in the industry.

The festival of Three States brings us the cuisine from the states of Tamil Nadu, Karnataka and Andhra Pradesh.

On offer are select signature dishes from each of these states like Panakam(Tamil Nadu),  Kori Saru(Karnataka), Mirpakai Kodi(Andhra), Pachakai Bonda(Tamil Nadu), Mamsam Koora (Andhra), Meen Gassi(Karnataka), Tomato Pappu(Andhra), Avial(Tamil Nadu), Bisi Bele Huli Anna(Karnataka), Thakali Sadam(Tamil Nadu) and lots more.  Round off your dining experience with desserts specially prepared from the 3 States like Godi Halwa(Karnataka), Chakkara Pongal(tamil Nadu) and more.

Our tables are all reserved, but are yours?