I’ve always admired Royal China in DIFC for their impeccable quality of gourmet ingredients and the heavenly taste of each of their creations and this season it’s about to get a whole lot better.
The restaurant is all set to launch a new Royal China Club menu that will bring to life artistic culinary creations like Crystal King Prawns with Lobster Sauce and Pan Fried King Scallop with Foie Gras. Even the drinks menu has some interesting additions like the White Dragon Martinis and whiskey based Mint Juleps.
But, what has me all excited is their mid-Autumn festival from September 24 to 27 where all diners will be welcomed with a delicately crafted Mooncake to celebrate the traditional Chinese festival.
The Mooncake festival is an important festival that is celebrated each year when the moon is at its brightest. The mooncake has been a part…
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