To impart the knowledge of the treasured art of Baking to its patrons – Radisson Blu Plaza, Delhi organized a workshop by its Master Baker Ayub Qureshi. The sessions were an exclusive and elusive chance to interact and learn about the secrets of baking. The workshop titled as ‘Baking like a Pro’, provided insights on effortlessly creating the perfect cupcakes, cheesecakes; sugarless cakes and cookies.
The workshop was divided into two sessions – The first one held on July 25, 2015 was already sold out even before three days of the event. It comprised of specially designed recipes like the New York based Cheesecake, the Turkish Basbousa, flourless Chocolate Silk cake and Cupcakes with 3 varieties of topings.
The second session held on August 1, 2015 concentrated on the delectable Italian Tiramisu, Egg less Chocolate crunchy cake, Sugar free Almond cake and coconut almond Macaroons.
The session was interactive whilst the chef simplified the nuances of baking.He gave away advice of usage of ingredients for both egg and egg less versions; and to be careful of the oven’s temperature in which you needed to break. The short advice of using a knife dipped in hot water for a clean cut of the cake was one of the few little known facts.
The workshop gave ample knowledge to learn the skill of baking which would help a home baker to become a Pro and impress family and friends. Not to be missed, the workshop ended with happy faces and lots of desserts on the plates!
And of course, when Radisson is hosting you for an event, you ought to have some delectable savories and bakes to munch on whenever you can and to top it, the dishes made by the chef, live in front on you. What else to wish for!
For information & updates on future sessions, just like this page and look out for the next class.
WHERE – Radisson Blu Plaza, Mahipalpur, Delhi
Price – 2000++
Review Credit – Abhik
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