Eau de Monsoon is one of the first modern Indian restaurants and their menu is new age Indian with a mix of international and Indian ingredients with a western style of presentation.
It’s at Eau De Monsoon where the real fun is to be had. Hidden in a corner, next to the private dining area, is a bar known for an extensive collection of wines. Complete with intricate chandeliers that could rival that of the Queen. The cocktails and drinks list is impressively filled to the brim with all the classics and some for the curious drinkers. Plus Chef’s “Express Lunch” menu will keep you grazing all afternoon and keep those tummy rumblings at bay.
This restaurant is an enriching blend of modern and traditional, Eau de Monsoon, the fine dining venue, presents a new perspective of modern India, its innovative flavours and exciting cuisines in a truly international style. The menu of this intimate dining venue covers classic Indian curries and avant-garde culinary creations.
Quick or Express lunches are the best way to indulge in the middle of the day. Eau de Monsoon at Le Meridien has a special lunch menu to not only satiate your taste buds but also levitate your summer afternoons. You will find a delectable spread of Indian food with a complimentary glass of wine or a pint of beer. Now you have a way to uplift your luncheon experience during rush hour.
The vegetarian and non-vegetarian fare are available at 2200 per head (inclusive of taxes) and the spread is delectable. The meal begins with Chicken Tikka Duo Garlic and Cheese and tastes amazing with a Special Gordon’s Lassi Martini.
The Chicken Tikka in Makhni sauce is a revelation with a basket of naan bread and a Smirnoff Appletini. The restaurant also boasts of its silken Dal Makhni paired with Pilaf rice.
The most innovative dessert at the table was the Gulab Jamun Cheesecake. This cheesecake is a heavenly marriage of two mouth-watering desserts. The perfectly prepared graham cracker crust and the melt-in-your mouth gulab jamuns are something you mustn’t miss at this restaurant. The restaurant’s creative menu really comes to fore with this dessert which is served with an interesting chandan ice cream.Do not miss the Express
Lunch Menu at Eau De Monsoon, for more details, click here.
Price: Rs. 2200 all inclusive, per head
From: May to August
To make a reservation call: +91 11 2371 0101
Article & Images By: Shivangi Sinha
First published on: LiveinStyle.com
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