RELISH ‘THE TASTE OF SUMMER’ AT FOODHALL @ PALLADIUM

Mexican Quinoa Salad at Foodhall

Mumbai, May 2015: Food is one of the best things about summer. The sunshine makes us so much more active that we don’t have to feel guilty about all of the extra calories that we intake. The steaming weather makes anything cold extra refreshing, and there’s just something special about consuming cold milkshakes and ice-creams on a warm evening. Starting 5th May, Foodhall – India’s premium lifestyle food superstore, flags off ‘The Taste of Summer’ festival – an epicurean adventure dedicated to summer flavours and recipes.

Mangoes = Summers = Mangoes = Summers!

The summer mania is synonymous to Mangoes. Despite the scorching heat, Mangoes make it worth a while. Making the most out of the ‘King of Fruits’, Foodhall is whipping some new flavours & recipes with Mangoes. The live kitchen at Foodhall is cooking some classic side-dishes for the summer menu repertoire – Delicious Raw Mango Salsa, Raw Mango Chutney, Raw Mango Chaat and Raw Mango Salad.

The patisserie section at Foodhall is assorting the heavenly nectarous combination such as Mango Galette Bretonne, Mango Coconut Cake, Mango & Lychee Mousse Cake and Mango Cream Caramel Pudding.

The Exotic Salads & Summer Cheese:

Amongst the range of salads, Foodhall’s live kitchen will brandish appetising choices like – Beetroot Carpaccio, Orange & Asparagus Salad, Mexican Quinoa Salad and Grapefruit & Arugula Salad. With ingredients such as Grapefruit, Beetroot, Asparagus and Oranges, which are high in antioxidants and nutrients, Arugula that is high in nitrates and Quinoa which is naturally gluten-free, contains all essential amino acids and is packed with vitamins and minerals.

Summers broaden the kaleidoscope of cheeses. Summer is the time when certain cheeses are produced at best which reflects in the flavour, freshness and richness of many kinds of cheese such as Feta, Mozzarella, Bocconcini, Quark, Ricotta, Goats Cheese, Brie, Mascarporne – all light cheeses that pair well with summer salads.

Summer Lettuces & Fresh Herbs

Indulge in to the taste of summer greens as Foodhall offers largest variety of leafy vegetables & lettuces such asbaby gem, rocket, romaine, chicory, endives, kale etc.

Summer Drinks

From exotic Mocktails such as Jalapeno Lemonade, Passion fruit Iced Tea, Aloe Vera & Cucumber Cooler, Grapefruit & Mango Juice to lip-smacking milkshakes such as Belgian Chocolate, Caramel, Strawberry, Mocha – Foodhall is all set to quench your sunny thirst. If you fancy something with a little more zing, Foodhall’s exotic summer teas are a great alternative to regular teas. Indulge in to the Peppermint tea, Moroccan Mint tea, Infused teas with citrus and berry flavours.

CELEBRATE ‘THE TASTE OF SUMMER’ FESTIVAL, ALL THIS MONTH AT FOODHALL @ PALLADIUM

Date: till end of the month

Timings: 10:30 am to 10:00 pm

Venue: Foodhall @  Palladium Level 3, Palladium Mall,  Lower Parel(W), Mumbai – 400013

Telephone:  022 3026 4567

About Foodhall:

Foodhall, A premium lifestyle food superstore, Future Group’s ambitious venture, is a pure gastronomical delight. Latching on to the love for global cuisines, Foodhall is an answer to every foodie’s inner epicure. Launched in May 2011, Foodhall is a one-stop destination for a well travelled urban consumer who understands the nuances of gourmet cooking. An eye-appealing exotic store captures the novel concepts from around the world on one platter. With an aesthetic mix of Indian flavors with the west, this specialty store is a den of discovery – of the finest global foods and ingredients. Foodhall appeals to every food connoisseur with its custom-made gift hampers, monthly thematic festivals, beautiful display of fruits and vegetables, a spice station, live demo kitchen and fresh sampling of ingredients in the best possible combinations.

These make shopping at Foodhall an enriching experience. A perfect blend of culinary presentation and ingredients in Foodhall is at par with any international gourmet food store. It has an extensive global variety in every category – the offerings range from Tomatillo (Green Tomatoes of Mexico) to gluten-free breads such as pizza dough, bagels, to range of super-food options such as Greek Yoghurts, fat-free organic milk, Tofu, gourmet chocolates, oils and vinegars, smoked salmon, mock meats, specialty cold cuts, teas, fresh truffles and various food delights including a variety of Indian foods. Currently Foodhall is present in Mumbai, Bengaluru, New Delhi, Pune and Gurgaon.

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