Mamagoto has always been one of my most favourite places for Asian, Thai and Chinese food. The Winter Food Festival celebrates the hot flavours from different parts of Asia. The menu consists not just of hot spicy flavours, there are also a lot of cool and refreshing #MamaShakes that will surely blow your mind.
My personal favourites are:
Smoky BBQ Pork Belly Bowl (₹699/-)
Robata treated skewers of pork belly with leeks and a chinese flavoured BBQ Sauce, served with sticky fried rice, pok choy and baby corn stir fry, finished with a fried egg and served with red chilli and extra BBQ sauce – one of the nicest things I’ve ever had at Mamagoto.
Spicy Bangkok Chicken Bowl (₹499/-)
Similar to the ‘Bai ka pao’, we replace pork with chicken, thai spices and herbs over garlic and chilli fried sticky rice or jasmine rice, garnished with a boiled egg, served with chopped red chilli and lemon wedges – the amalgamation of spices, the fragrant rice and the tender chicken were just what I needed to fight the cold.
Hot China Prawn Bowl (₹449/-)
Glass noodles in a chilli hot home style broth along with street dumplings and green beans served with shezwan chilli oil and asian pickles. The prawns had been cooked to perfection. They were so perfectly cooked that I almost regretted finishing this dish so quickly.
Vodka takes the place of rum in this mojito and the drink goes beautifully with the fiery winter spices in the signature dishes.
Passion Fruit Rum (₹299)
Another wonderful drink with green apple and watermelon garnish, this shaker reminds you of the lovely summer time.
The lip smacking signature dishes had been specially crafted and prepared by the restaurant’s master chefs to tame winter hunger pangs!
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