Ingredients
Guavas, peeled, deseeded – 6 nos.
Water – 600 ml
Sugar – 2 cups
Lime – 1
Directions
Place the guavas in a large pot and fill with enough water to cover, about 2 cups.
Bring to a boil, then simmer over medium heat for about 30 minutes.
Use a masher to turn into pulp.
Once the consistency is smooth add the juice of one lime, cook for a few minutes and remove from heat.
Sterilise jars, add the preserve to your jars.
This can be used for around 3 months if the jars have been sterilised properly.
TAGS: guava, jam, preserve, pink, recipe, easy, simple, organic, quick, jars, pots, du ciel,
guava, jam, preserve, pink, recipe, easy, simple, organic, quick, jars, pots, du ciel,
guava, jam, preserve, pink, recipe, easy, simple, organic, quick, jars, pots, du ciel,