Restaurant Review: The California Boulevard, Delhi – 4/5 Stars

Lucky for me a part of my family lives near Rajouri Garden or I would have never had a chance to visit The California Boulevard. It is quite an interesting place. I went to this restaurant with very low expectations which is why when I entered I was absolutely thrilled to see the space they have created.

The California Boulevard

This restaurant has been around for less than a year but it was bustling with people and everyone seemed rather happy. The place had a very lively vibe. The California Boulevard is a great place to pick for a fun weekend party with friends.

The California Boulevard

I love movies and The California Boulevard is all about Hollywood and celebrities. The restaurant even has a real Harley Davidson! I love desserts and because the restaurant was celebrating Cameron Diaz’s birthday the day we went there and we got to dig into it. It was absolutely divine.

The California Boulevard

Even though The California Boulevard is a party place and there were tons of people in there, the staff still ensured that we were well cared for. They ensured that our glasses were always full and we got our courses in quick succession.

The California Boulevard

Multi-cuisine restaurants always make me nervous. I always feel it is best for restaurants to just specialise in one cuisine but this restaurant pleasantly surprised me. Even though they had a lot of items on the menu, the restaurant’s chef did a great job in whipping us up a treat.

TCB - Interiors.3

Our starters included “Nachos” (Rs. 165), “Dilli ki Chat” (Rs. 145), “Prawn Spring Rolls” (Rs. 225) and “Cheesy Chicken Chowder” (Rs. 175). The Dilli ki Chat and Cheesy Chicken Chowder were recommended by the Chef and were signature dishes of the restaurant. I quite enjoyed my starters, the soup in particular was exquisite.

TCB - Interiors.4

Our delicious starters left us craving for more. The “Wok Fried Chicken” (Rs. 325) had been marinated with soy and garlic and tossed with basil and fresh red chillies. The flavours were absolutely wonderful and this was one of the nicest things I ate at this restaurant. I coupled this with a lovely caprioska. The one I picked was a “Cucumber and Basil Caprioska” (Rs. 275).

The California Boulevard
Next up a delicious “Honey Chilly Red Snapper” (Rs. 455). Perfection lies in simplicity, this was simple wok tossed fish with sweet chilly sauce but for me it was absolutely “spot on”. We also ordered an Indian main course dish – “Gosht Nihari” (Rs. 365). The fragrant lamb jus and saffron were to die for.

The California Boulevard

The end to my meal was rather happy because I got to try three different desserts, thanks to my friends who are just as dessert obsessed as I am. We started with Flambé Baileys Jamun (Rs. 175), Spanish Churros (Rs. 175) and TCB Kulfi Gazzak Ferrous (Rs. 195). The last dessert was really special, created with the popular Indian dessert Gazzak and the ingredient that every dessert must have – chocolate, the chefs had manage to create a finger-licking delight on the plate. All three of us closed our eyes to savour this unusual treat. I know you will too!

XOXO

Shivangi
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