Threesixtyone is an all day dining restaurant in the posh Oberoi Hotel in Gurgaon. I really love the feel of the hotel, I like it much better than the hotel next door, Trident. Threesixtyone Degrees is really huge, it’s got high ceilings and the decor is simple but chic.
What I like about this place the most is that it has a lot of open kitchens and I believe very strongly that only very confident chefs have open kitchens. When I ordered the Chongqing lazi ji, I knew why the chefs at Threesixtyone are so confident – amazing!
The Dim sums at Threesixtyone are an absolute must try – steaming, fresh and prepared with the nicest ingredients you can imagine, it does not get better than this.
This restaurant serves Chinese, Japanese, Italian and North Indian cuisines and even though I am always apprehensive of multi-cuisine restaurants this one does not disappoint because it has separate chefs for every cuisine. It is really well organised.
I was very impressed the first time I was at Threesixtyone. Especially with its service – it was polite and swift (really important for me because I am always hungry!)
I must take a moment to mention the utterly delectable braised Turkish lamb with yogurt, onions and tomatoes. It was extremely flavoursome and was served with couscous, which was very beautifully prepared. This cost something like Rs. 1500/- but it was totally worth every penny because the portion size was quite good and the dish was fantastic. It filled me up completely and I was starving when I reached the restaurant.
The prices are quite steep but if you are at Threesixtyone you must try the Chef’s recommendations. You can celebrate at Threesixtyone on a special occasion and enjoy all the wonderful dishes its menu has to offer. I can say with some confidence that you will not regret your decision to try Threesixtyone.
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